time for pumpkin pie

Standard

Inspiration from Georgine!

Recipe here:

Roasted Pumpkin Pie Tarts

But we recommend using a long island cheese pumpkin, not a carving pumpkin. Georgine also says ground nutmeg is fine, she likes our local tulip poplar honey in this and she didn’t roast her pumpkin whole but instead peeled it, cut it up into ~1 inch chunks, sprinkled it with cinnamon and roasted it at 350F 15 minutes or so until tender. If you end up with extra pumpkin you can freeze it or add it to risotto.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s