Yesterday we were doing the evening dog walk around the farm, it was late and very dark, and we were halfway home when we realized we were being followed by a skunk.

you’ll be relieved to know we still all smell fine!

an American Toad!

and it’s looking great!

Roasted Garlic Scapes

Preheat oven to 425F.  Chop garlic scapes into 1 inch bits.  Toss in a casserole dish with a generous amount of olive oil (I used 2T) and salt (I used ~ 1/4 teaspoon).  Roast approximately ten minutes, stirring every five minutes, until the thinnest pieces start to turn brown.

Remove from oven, serve immediately and devour!

Red Creole garlic in the garlic butter this week.