Roasted Garlic Scapes

Preheat oven to 425F.  Chop garlic scapes into 1 inch bits.  Toss in a casserole dish with a generous amount of olive oil (I used 2T) and salt (I used ~ 1/4 teaspoon).  Roast approximately ten minutes, stirring every five minutes, until the thinnest pieces start to turn brown.

Remove from oven, serve immediately and devour!